Savoy Hotel Manila Boosts Sustainability Efforts for Responsible Tourism | Motourismo
 |
| At Savoy Hotel Manila's poolside with its hanging garden as backdrop (from left) Karlo Evangelista - Corporate Sustainability Manager, Thessa Dela Paz - Director of Marketing and Communications, Den Ferdinand V. Navarro - General Manager, and James Luna - Assistant Manager. |
Savoy Hotel Manila recently introduced its sustainability journey, highlighting how GM Den Navarro, Corporate Sustainability Manager Karlo Evangelista, and the entire Savoy Hotel Manila team continue to champion responsible tourism through impactful initiatives that promote eco-conscious and community-driven hospitality.
Rooted in Purpose: Savoy Hotel Manila's Sustainability Commitment Under the Leadership of GM Den Navarro
| Den Navarro and Thessa Dela Paz with Monch Henares and Arabelle Jimenez of Motourismo. |
At Savoy Hotel Manila, sustainability is more than just a program-it's a way of life. Since 2021, under the forward-thinking leadership of General Manager Den Navarro, the hotel has embraced a comprehensive and heartfelt approach to sustainability, structured around three core pillars: People, Planet, and Business. Each pillar is a testament to the hotel's deep commitment to positive impact, both within and beyond its walls.
PEOPLE: Empowering Communities and Enriching Culture
Savoy Hotel Manila believes that true sustainability begins with people. The hotel has cultivated long-standing partnerships with local foundations and institutions, fostering inclusivity, education, and community development. In 2023, Savoy began partnerships with the Pangarap Foundation and the Philippine Institute for the Deaf, supporting their missions through employment initiatives and advocacy programs. The hotel also joined the Department of Education's Brigada Eskwela program at Villamor Airbase Elementary School, promoting a better learning environment for local youth.
In 2024, Savoy collaborated with Scholars of Sustenance (SOS), a food rescue organization, to help combat food insecurity and reduce food waste.
 |
| Executive Chef Christian T. Carpio explains to Monch Henares their team's sustainability practices in preparing dishes. |
Internally, the hotel nurtures a culture of sustainability through programs integrated into its employee orientation since 2022. Employees participate in a range of fun and impactful activities such as "Farm On," a farming challenge that promotes growing food in urban spaces, the "Trashion Show," a fashion event featuring upcycled materials; "We Race for Green," a sustainability-themed Amazing Race, and an annual eco-conscious Christmas decoration contest.
PLANET: Protecting the Environment for Future Generations
 |
| Corporate Sustainability Manager Karlo Evangelista on the rooftop of the hotel showing its hybrid farming project. |
Savoy Hotel Manila has made great strides in minimizing its ecological footprint. Since 2022, its hybrid farming initiative has produced an impressive 456 kilos of herbs and vegetables, helping to reduce the carbon impact of food sourcing.
Through its "Waste We Can" program, the hotel successfully diverted 2.5 tones of recyclable waste from landfills between 2022 and 2024. Initiatives such as the in-room "Green Program" encourage Guests to reuse towels and linens, significantly reducing water and energy consumption.
The hotel also took part in the "Trash to Cash" program in 2022, transforming waste into value while promoting recycling awareness. Its bold step toward renewable energy, with the transition to MPOWER by March 2025, marks a significant milestone in its ongoing commitment to environmental sustainability.
BUSINESS: Leading by Example in the industry
 |
| Farming from one of the hotel's balconies. |
Savoy Hotel Manila's sustainability achievements have not gone unnoticed. In November 2022, the hotel became a signatory of the prestigious Glasgow Declaration, signaling its dedication to climate action in tourism. That same year, it was awarded the "Badge of Honor" under the "We Save Sustainability Program," jointly presented by the United Nations Environment Programme (UNEP), the Department of Tourism (DOT), and the Philippine Center for Environmental Protection and Sustainable Development, Inc. (PCEPSDI).
In 2023, Savoy earned the "Guardians of the Grub" badge from the UK's WRAP for its outstanding food waste management efforts. It was also certified by Green Destinations through the Good Travel Scan and later recognized as a Top 6 Finalist at the Green Destinations Story Awards at ITB Berlin 2024.
Most recently, Savoy was named "Eco Warrior Champion" in the 2024 "Trash to Cash" initiative. The hotel was also the only hospitality representative in the September 2024 Study Mission to Taiwan, alongside the China Productivity Center and the Development Academy of the Philippines, further cementing its role as a sustainability trailblazer in the industry.
From supporting communities to protecting the planet and earning global recognition, Savoy Hotel Manila's sustainability journey is a powerful story of leadership, passion, and purpose. It's a journey that continues to grow-one initiative, one partnership, and one bold step at a time.
 |
| Growing vegetables overlooking the NAIA Terminal 3. |
Savoy Hotel Manila is a proud homegrown brand under Megaworld Hotels and Resorts -the Philippines' largest hotel operator chain-exemplifies Filipino hospitality through its signature Sampaguita service. Ideally located just 350 meters from NAIA Terminal 3 and with seamless access to Terminals 1 and 2 via the skyway, the hotel offers unparalleled convenience for travelers.
Nestled in the vibrant Newport City, guests are steps away from an array of restaurants, coffee shops, retail outlets, and entertainment venues. Its prime location ensures effortless connectivity to key business hubs like Makati and Bonifacio Global City, as well as recreational destinations such as Villamor Golf Club and Manila's cultural landmarks.
Recognized as the Philippines' Leading Airport Hotel, Savoy Hotel Manila features 684 thoughtfully designed rooms, making it the perfect choice for both business and leisure travelers. Here, comfort meets vibrant experiences, ensuring a stay that's as seamless as it is memorable.
 |
| Pool with hanging gardens. |
For reservations and inquiries, contact:
Email: stay@savoyhotelmanila.com / dine@savoyhotelmanila.com
Telephone: +63 (02) 5317 2869/ +63 (02) 5317 2817
Mobile/WhatsApp/Viber: +63 917 8505310
Address: 101 Andrews Ave., Newport City, 1300 Pasay City
Visit their website:
Watch Video:
.png)
.jpg){kind=link}
Comments
Post a Comment